OMG! I cannot believe I was able to make this Strawberry Dulce de Leche Tart. It has been my goal since I tried it for the first time a while back! I always felt afraid to tackle it! Well the wait is over and the work paid off! Not going to lie, it was hard! I made mistakes, and had to develop a recipe of my own because the one I found was a mega FAIL! Here is my recipe! Hope you all enjoy 🙂 👩‍🍳 🍓


70 gr butter

80 gr powdered sugar

1 egg replacement 

150gr AP Flour


1 package of strawberries 

1 can dulce de leche 


Soften the butter w the powdered sugar, add the vanilla and egg. Add the flour and do not knead too much. Cover it w film and place it in the fridge for 30 minutes. Mold it and bake it at 350 w baking balls. 

Add butter, cream and strawberries 


For any chocolate lovers, this cake is a must! It is some work but is totally worth the trouble!

For the fluffiest, the key is in your sifting. 😉

Hope you all enjoy



3 cups AP Flour

1 cup of cocoa

2 tsp baking powder

1 tsp baking soda

1 tsp salt

200 gr butter

1 1/3 cup sugar

3 Tablespoons ultra light olive oil

3 Tablespoons water

3 tsp baking powder

1/4 cup oil

1 cup water

1/2 cup milk

1 tsp vanilla extract


1 can condensed milk

1 can dulce deleche

Chocolate bath:

1 milk chocolate bar

1/2 dark chocolate bar

1 can condensed milk





Turn on your oven to 350 F. Inside a container add your 3 tsp of baking powder with 3 tablespoons of ultra light olive oil and 3 tablespoons of water, set aside. Start softening your butter on a stand mixer on high until creamed. In the mean time start sifting your flour, cocoa, baking powder, baking soda, and salt. You have to repeat this process for 6 times, this is key. Once done set aside. Add the sugar to your creamed butter, mix well. Add the vanilla extract. Mix for 2 more minutes. Add your baking powder, olive oil, and water mixture. Mix well and add the oil. Let it mix for a moment.

Inside a container place your water and milk. Now you can reduce the speed to low and start adding your dry sifted ingredients slowly, alternating with your water-milk mixture. You can stop once every ingredient has been added.

Butter a baking pan, add parchment paper and pour your mixture, I use two molds. Bake for 20-25 minutes or until ready.


For your filling you can purchase dulce de leche or make your own. I prefer to make mine. I place 3 condensed milk cans on a large pot. Remove the label and fill water to the top, bring to a boil and cook it for 3 hours. Keep adding water every 20 minutes. Once time has passed, throw water and set aside. Do not open yet because the cans are very hot, and you can burn yourself. I try to make my dulce de leche the day before I will bake my cake. I also fill my cake the day after I bake it, but this is up to you.

If you chose to make your cake in one mold cut it in half, I prefer to use two molds. Set your bottom part on the plate you will serve, I use a deep dish plate because the chocolate top I make is very liquid, there will be some overflow.

Open your condensed milk and add some water (1/4 cup) mix well with a spoon and pour in the middle of your cake.Let it absorb. Add your dulce de leche and cover.

Chocolate Bath:

I do this directly on the pot, but some people choose to do it as a water bath, your choice. Melt your butter 1/2 tablespoon. Add your chocolate, melt and add some of your milk and your condense milk. Mix well until every component has melted. Pour it on your cake and is ready to serve.


For any of you baking lovers, this is worth a try. You will need:

-Stand mixer or Muscle Power 💪💥

-Bowl, Dough cutter or knife, Measuring cups & utensils 👩‍🍳 👨‍🍳

-Time ⏳ ⏲

Here is my take on “Cinnamon Buns”. Because my mother suffers from an egg allergy, all my recipes are eggless.

Here are the recipe & pics!




2 1/4 tsp yeast

4 1/2 AP flour

1 tsp salt

1/2 cup white sugar

1/3 cup butter

1 cup warm milk

2 eggs or

2tsp Baking powder

2 Table spoons ultra light olive oil

2 Table spoons water


1 cup brown sugar

2 1/2 T cinnamon

1/3 cup butter


8 oz cream cheese

1/2 cup butter

2 3/4 cups confectioners sugar 

1 tsp vanilla

Pinch of salt


Prepare your yeast: on a container place the yeast with 1teaspoon of sugar, add water, enough to cover the yeast, set aside & let yeast activate. Place your flour on your stand mixer with the hook attachment. Add the sugar and mix. In the meantime place your cup of water on the microwave for a minute. Add it to your yeast. Melt your butter, for a minute in the microwave. Add it to your milk & yeast mixture. Finally add the baking powdered, olive oil & water. Once all is mixed add it to your flower and sugar, knead for 5 minutes, place inside a bowl and let it rise for 1 hr or 2.

Once it doubled in size, flatten on a surface dusted with flour, add your butter and filling. Roll the dough cut it, and place it in a baking pan. Let it rise for 1 more hour or until doubled. Once ready bake at 350F for 10-15 minutes or until golden.

While they are being baked, prepare your frosting: soften your butter, add your cream cheese, add the powdered sugar and vanilla.

When buns are ready add the frosting, some of it let the rest once you are ready to serve them!


It has been quite a while since my last post. I am happy to be back into this “blogging” world, even under the current world circumstances. This is what I have been up to this past few months while quarantining: working, reading, baking & enjoying my family!

Hope everyone is safe & sound!

Stay healthy & do not forget to wear a mask!

Yoga Loving ♡

Happy humpday! Today’s post is about my advancement in Yoga. Though there are no crazy backgrounds no special bends I am very proud of these pictures! I have just started doing yoga this year. I have always had back problems and doing yoga was very difficult as I could not reach any of the poses as I was super tight. I always thought that it was due to my body structure; therefore I never reached any yoga pose nor stretches. I never gave it a try as I was not able to handle a basic pose. Instructors would always be a little bit judgmental, my pilates instructor in FL (not the one in NY I love him and miss him dearly!) would always talk to me as if my body had problems, since I had been training for quite some time and I would not improve.

Thanks to Rolfing I am now able to be myself and have been able to practice yoga and improve in Pilates (I have left my previous instructor and I am now with a super good new one). I surprise myself with what I can accomplish. It is only the beginning but I feel really good! Do not let people tell you you cannot do it or if there is something wrong with you! Never feel discourage and always believe in yourself! And if you suffer from what I do I highly recommend you giving Rolfing a try! It has literally transformed my life! It is a type of massage but focusing on putting your muscles back in their place. As we grow old and stress appears in our lives our muscles get tight and Rolfing brings them back to where they are supposed to! I can attest at the benefits it has bring to my life. It turns out I could not reach those poses in Yoga nor improve in Pilates because my muscles were not where they were supposed to be.

Here are the pics!

Happy Wednesday!! mwaa 💋

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4th Of July Weekend Looks

Hi everyone!! It has been a long time since I have posted! Life has been hectic for a bit but I am back to it! Since we are beginning July and it is the 4th weekend! Here are some looks I will be sharing this next few days for your 4th of July weekend look!💥

Hope you enjoy & happy to be back mwaa 💋