Happy Sunday to you all!! For today’s post I am sharing my pizza recipe
What you’ll need
Dough
2 tsp yeast
1 tsp sugar
4 cups AP flour
2 T sugar
1 T salt
1 1/2 cups of warm water
3 T olive oil
First prepare your yeast by adding the 2 tsp and 1 tsp sugar with a little bit of water, set it aside and let it rise. In a mixer place your dry ingredients, mix them. Then to your yeast mixture add the water and olive oil. Put the dough paddle and in slow speed start adding the water mixture. Once added completely mix at medium speed for 5 minutes. Remove it from bowl and on a floured surface kneat for 2 or 3 minutes. Make a ball and cover a bowl with olive oil and set it inside. Let it rise for at least 3 hours cut it in half and let it rise for about 20 minutes or until double the size. You can save your dough or use it all. I usually use just one half.
Filling
3 tomatoes finely chopped in squares
1 T olive oil
1 tsp balsamic vinegar
Salt and pepper to taste
100 grs. of mozzarella
And any toppings you may like
Place the tomatoes on a bowl and add the olive oil, salt & balsamic vinegar. I use that as my tomatoe base. Place all the toppings you wany
Turn on your oven to 420 F or 225 C. Place a rock plate (you can get those at Bed Bath & Beyond and they make the bottom of your pizza crispy)
On a floured surface place your dough and flatten it out and trying to keep it as circular as possible, add your tomatoe, then shredded cheese, and place any toppings you want. Bake for 10 minutes or until golden brown.
Enjoy! 🍕🤤
simplysimpled 
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